Taught by Anna Barry, Naturopathic Doctor & Herbalist
Saturday, October 19th, 10-11:30 am
How do you make herbal infused wines, aphrodisiac cocktails, digestive cordials or fun fizzy herbal beverages like root beer? In this class we will cover how to make different herbal syrups that can be turned in to various beverages or used to flavor cocktails, and, how to infuse spirits or wines with herbs that support different body systems. Bonus you get to walk away with your own 8 ounce jar of red or white infused wine!