Nervines are a category of herbs that act on the nervous system, helping to soothe, restore, and sedate the Central Nervous System (CNS) or the nerves of the Peripheral Nervous System (PNS).  Herbs in this category exist on a continuum, from herbs that calm but don’t affect alertness (good for those who feel “stressed” and tense, and who may experience symptoms of anxiety during the day) to those that sedate and promote sleep (good for those with insomnia, trouble falling or staying asleep, a busy mind and tense body when laying in bed).  Many herbs can do both. When taken in small amounts, these help relax and calm anxiety (valerian is a good example) but when taken in larger amounts, they make you sleepy and very relaxed.
Some nervines include: Lemon balm, Oat pods, Chamomile, Passionflower, California poppy, Valerian, Hops, St. John’s wort, Linden flowers, Skullcap, and Kava root.
Many others abound, since herbs do seem to have a particular affinity for the human nervous system.  Since many people suffer from issues such as insomnia, anxiety, muscle tension, and stress (an all-encompassing word), these herbs can come in very handy.  For other nerve-related issues such as tingling or numbess of the skin, damaged nerves from car accidents or other tissue trauma, and digestive irritability, nervine herbs can also help restore nerve tissue, reduce nerve tingling, pain, or itching, and calm and soothe stomach or head aches.
Nervines most commonly used for their sedative and sleep-promoting properties: Valerian, Wild lettuce, Jamaican dogwood, Hops, and Nutmeg (fresh grated). 
Antispasmodic herbs for muscle tension, cramping, and overall pain during the day or night may benefit from Wild lettuce, Jamaican dogwood, Crampbark, Skullcap, Betony (aka Wood betony), and Kava root, and dosing is individualized.
Antidepressants (mood stabilizing and elevating) herbs include: St. John’s wort, Damiana, Holy basil, Rhodiola, Ginseng, Vervain, Mimosa, and Lemon balm (mild). Many of these are also useful for nerve healing and nerve pain. 
Sleep can be a challenging activity to pin down for some people, as critical as it is for so many functions in the body. The reason for this is that many systems in the body, when out of balance, can cause sleep disturbance. The endocrine system is particularly important, and when hormonal changes such as menopause occur, this can interfere with sleep. Adrenal health can also play a big role, as the constant state of fight or flight many people operate from, can make it hard to calm down and find a relaxed state when sleep is in order. If cortisol levels get thrown off, this can also impact sleep. In addition, melatonin levels can be affected by light exposure into the evening hours, especially now that so many people are looking at their computer or phone screens right up until sleep time. Blood sugar imbalance can also affect sleep, so what you eat at night and when you eat, can also affect sleep quality. Liver health can also be a contributor, as the liver does a lot of its “dumping” at night and if it’s not functioning properly because of numerous factors, this can lead to sleep disturbance. As you can see, there is a lot of troubleshooting and balancing needed in order to support healthful, restful sleep for some people,
Adaptogens help with adrenal health and regulating the Hypothalamus-Pituitary-Adrenal Axis (HPA Axis) and help with long term stress support: Eleuthero (Siberian Ginseng), Schisandra, American Ginseng, Holy Basil, Ashwaganda, Devil’s club, Rhodiola. Most of these should not be taken at bedtime, with the exception of Ashwaganda and possibly Holy basil, but should be taken in the morning and early afternoon. 
Some of our products to support sleep and relaxation: 
Get Sleepy Tea is formulated to help relax the body and tense muscles, calm the mind, and promote sleepiness and the body’s ability to drop into deep, restorative sleep.  A tea can be a relaxing ritual to get into before bedtime, comforting and warm. This is best for trouble falling asleep and calming a busy mind at night.
Contains: Lemon balm, Skullcap, Chamomile, Orange peel, California poppy, Passionflower, and Valerian.
Sleep Well Drops is a tincture blend (extract in alcohol and water) of Passionflower, Hops, Valerian, and Skullcap.  These herbs in particular can help you get a more consistent, restful sleep.  A tincture can be ideal for those to whom tea doesn’t appeal, or who do not wish to consume a cup of fluids before bed, which can interfere with sleep.
Chill Out Tea is a relaxing blend of herbs formulated for daytime or evening use because they don’t necessarily make you tired or reduce mental alertness.  This blend is great for anxiety, stress, tension, and to help the body relax and reduce muscle pain and spasm.  It also contains herbs that help restore and soothe the nervous system and can help reduce mental chatter and an overactive mind. Some customers drink it for a similar feeling to having a glass of wine to relax in the evening.
Contains:  Lemon balm, Oat pods, Kava root, Lemon verbena, Linden, Skullcap, and Rose petals.
Sleep Thru is a capsule blend made by Gaia Herbs that helps lower cortisol production at night, while supporting overall adrenal health, and calming the nervous system. This should be taken for at least a month, an hour before bed every night.
Contains: Ashwaganda, Magnolia bark, Passionflower, and Jujube date.
As you know, we can customize herbal formulations in tea, tincture, and powder form. There are also options in the essential oil realm, using the benefits of aromatherapy for your nervous system, endocrine system, and grounding.
In summary, herbal nervines are very effect for falling asleep. With issues of staying asleep, it could also be an adrenal imbalance (cortisol spike) – think of Ashwaganda at night, or other adaptogens during the day to regulate;  liver stagnation – think of artichoke leaf, dandelion root, milk thistle morning and night for a month; blood sugar balance (eat protein and vegetables with evening meal; inadequate nutrients (especially minerals such as Magnesium, B- vitamins, and Calcium). 
Here’s to restful, restorative sleep!

I am going to do a 5 day “Cleanse” or Detox this next week, and I thought I would share what I personally will be doing with those who are interested.  I am not a proponent of intense cleanses, ie those that involve fasting or laxatives, although they may be appropriate for certain people.  And I also am a busy working business owner who doesn’t realistically have the time to take 2 or 3 weeks out of my life to do a more involved detox program.  So I’ve found something that works well for me, while still maintaining my other duties and without starving myself.  I do this regimen when I feel like I’m getting sluggish, whether with low energy or when my digestion is not doing well, which usually go hand in hand together for me.  My skin is not looking so good, my digestion is tending toward bloating, I am feeling down because of the gray, rainy weather…  And I know a 5-day Detox program will do me some good!
So, here it is, folks.  This is Katya’s Detox Regimen, including a day-by-day food schedule, herbal additions, and a shopping list.  The key, I’ve found, is to prepare ahead of time.  If you don’t, you’ll get hungry and cranky and eat whatever is convenient and right at hand.  So, make a plan, a shopping list, and make sure you have everything you’ll need easily on hand, and perhaps anything tempting out of the house or easy access.  This is my plan; modify it to suit your needs!  You’ll notice it avoids all of the major allergens: wheat, dairy, corn, eggs, and soy (except for tamari).  It also does not include any refined sugars.  The idea is to eat as clean and purely as possible for 5 days (or longer, if you so choose).
Please see my other post, Is a Cleanse in Your New Year’s Resolution?, for information on the Cleanse Kit and the detoxification herbs I’ve developed at Herban Wellness.
Day 1:
Upon awakening: squeeze 1/2 a lemon into warm water and sip.  Shake 1 Tbsp fiber blend (Herban Wellness Fiber Blend with Psyllium and Beet) in 1/2 cup water and drink.
Breakfast: 1/2 a grapefruit (or other fruit) and quinoa cooked in almond milk with cloves, cinnamon, and cardamom.
Lunch: Brown rice with steamed broccoli, beets, onions, garlic, and a little tamari/soy sauce.
Mid-afternoon: Green powder blend (Herban Wellness Great Green Nutritional Powder Blend) – 1 Tbsp – shaken in 1/2 cup water or apple juice.
Dinner: Simple lentil soup with potatoes, onions, and turmeric powder in veggie broth.
Snack: raw almond butter and granny smith (or other variety) apple
Beverages through day: 1 quart of Cleanse Tea (Herban Wellness’ Rebalancing Cleanse Support Tea), water with fresh lime juice, Detox Drops (liver cleanse tincture) in a little water before each meal.
Day 2:
Upon awakening: squeeze 1/2 a lemon into warm water and sip.  Shake 1 Tbsp fiber blend (Herban Wellness Fiber Blend with Psyllium and Beet) in 1/2 cup water and drink.
Breakfast: 1 grapefruit and a mango.
Lunch: Large salad with spinach, arugula, pumpkin seeds, avocado, cucumber, and marinated beets, drizzled with flax seed oil and fresh lemon juice.
Mid-afternoon: Green powder blend (Herban Wellness Great Green Nutritional Powder Blend) – 1 Tbsp – shaken in 1/2 cup water.
Dinner: Roasted vegetables (pan-roasted in olive oil with rosemary and thyme) including sweet potato, beets, jerusalem artichokes (sunchokes), and onions
Snack: celery, carrot slices, sugar snap peas
Beverages through day: 12 oz fresh veggie juice, 1 quart of Cleanse Tea (Herban Wellness’ Rebalancing Cleanse Support Tea), water with fresh lime juice, Detox Drops (liver cleanse tincture) in a little water before each meal.
Day 3:
Upon awakening: squeeze 1/2 a lemon into warm water and sip.
Breakfast: Fresh grapefruit juice and 1 quart water with lemon juice, maple syrup, and a pinch of cayenne pepper sipped on through the morning.
Lunch: 16 oz fresh veggie juice.
Mid-afternoon: Green powder blend (Herban Wellness Great Green Nutritional Powder Blend) – 1 Tbsp – shaken in 1/2 cup water.
Dinner: 16 oz homemade veggie broth
Snack: veggie broth as needed.
Beverages through day: juices, broth, 1 quart of Cleanse Tea (Herban Wellness’ Rebalancing Cleanse Support Tea), water with fresh lime juice, Detox Drops (liver cleanse tincture) in a little water before each meal.
Day 4:
Upon awakening: squeeze 1/2 a lemon into warm water and sip.  Shake 1 Tbsp fiber blend (Herban Wellness Fiber Blend with Psyllium and Beet) in 1/2 cup water and drink.
Breakfast: 1 grapefruit and a pear.
Lunch: Seaweed salad (rinsed seaweed mix from PCC), tossed with spring green lettuces, cucumber, bell pepper, and a drizzle of flax oil, sesame seed oil, and tamari/soy sauce and lemon juice to taste.
Mid-afternoon: Green powder blend (Herban Wellness Great Green Nutritional Powder Blend) – 1 Tbsp – shaken in 1/2 cup water.
Dinner: A baked potato with flax seed oil and spices to taste and a cucumber, tomato, onion salad with flax oil and lemon juice.
Snack: celery, carrot slices, sugar snap peas
Beverages through day: 12 oz fresh veggie juice, 1 quart of Rebalancing Cleanse Support Tea (Herban Wellness cleanse tea) water with fresh lime juice, Detox Drops (liver cleanse tincture) in a little water before each meal.
Day 5:
Upon awakening: squeeze 1/2 a lemon into warm water and sip.  Shake 1 Tbsp fiber blend (Herban Wellness Fiber Blend with Psyllium and Beet) in 1/2 cup water and drink.
Breakfast: 1/2 a grapefruit (or other fruit) and quinoa cooked in almond milk with cloves, cinnamon, and cardamom.
Lunch: Nori rolls with brown rice, avocado, and cucumber wrapped in nori seaweed sheets with tamari/soy sauce and wasabi.
Mid-afternoon: Green powder blend (Herban Wellness Great Green Nutritional Powder Blend) – 1 Tbsp – shaken in 1/2 cup water.
Dinner: Simple lentil soup with potatoes, onions, and turmeric powder in veggie broth.
Snack: celery sticks with raw almond butter
Beverages through day: 1 quart of Cleanse Tea (Herban Wellness’ Rebalancing Cleanse Support Tea), water with fresh lime juice, Detox Drops (liver cleanse tincture) in a little water before each meal.
Shopping List:
– Cleanse Kit from Herban Wellness with Rebalancing Cleanse Support Tea, Detox Drops, and Fiber Blend with Psyllium & Beet
– Great Green Powder Blend
– 6 lemons
– 3 limes
– 4 grapefruit
– 3 apples
– 1 pear
– 1 mango
– 3 yellow onions
– 3 red onions
– 3 heads garlic
– 1 sweet potato
– 1 bunch beets (3-4 beets)
– 3 large florets broccoli (one bunch)
– 1 head cauliflower
– 2 avocados
– 2 cucumbers
– 1 bell pepper
– 2 sunchokes
– 1 celery root
– 4 potatoes
– 1 bunch (or about 1 lb.) carrots
– 1 bunch celery
– 3 cups spinach
– 3 cups spring salad greens
– 1 cup arugula greens
– 2 cups sugar snap peas (or other edible peas)
– 2 on-the-vine tomatoes
– 1 package of edible seaweed (dry or refrigerated)
– 1/4 cup raw pumpkin seeds
– flax seed oil
– 3 cups dry lentils (any type)
– 3 cups dry quinoa
– 3 cups brown rice
– raw almond butter
– nori seaweed sheets
– wasabi
– tamari (or soy sauce)
– maple syrup
– almond milk (or make your own with raw almonds, soaked over night, blended and strained)
– cayenne powder
– turmeric powder
– cardamom
– clove buds
– cinnamon
– rosemary
– thyme
– 1.5 quarts fresh veggie juice (either from a fresh juice bar or from your own juicer) with less of the sweet veggies (carrot and beet) and more of the greens: kale, spinach, celery, cilantro, parsley, etc.  OR as much as you’d like to drink through the duration of the cleanse!
– make up a pot of veggie broth with onions, garlic, celery root, celery stocks, carrot, beet, seaweed (kombu, kelp, etc.), cook down, and strain to have on hand
– make up a pot of lentil soup to have on hand.
– make up several cups of quinoa & brown rice to have on hand if possible.
– make up fresh almond milk to have on hand.

Rhodiola rosea is a plant used for its health-giving properties.  The root is harvested from this low-growing perennial plant that grows throughout the northern hemisphere in high elevations in Asia, Europe, and North America, and is native to the Himalaya. Other common names given to this plant are Arctic Root and Golden Root.  The root has a rose-like fragrance and flavor, and is very astringent (drying) on the tongue.   References to this plant for its health benefits are found as early as 77 A.D.
Throughout Russia and Asia, Rhodiola has been traditionally used as a tonic herb that increases physical and mental stamina, performance, and strength.  It is considered an adaptogen, meaning it has the ability to help the body respond better to stress and is safe for long-term use.  It most likely acts on the Hypothalamus-Pituitary-Adrenal axis to normalize adrenal function, improve energy, and increase overall health.
Rhodiola seems to primarily effect the nervous system, the immune system, and the HPA axis (adrenals).  Most studies have focused on the physical and mental effects of Rhodiola.  It has been studied on athletes, showing an increase in performance for most people. In one study 89% of participants showed increased speed & strength.  Students are another category of people that have seen improvement when using this herb, improving memory, retention of information, and increasing attention span.
The primary reasons people take Rhodiola are to decrease stress, increase energy, enhance athletic and physical performance, combat fatigue – whether physical or mental, increase attention and focus, combat depression, and to increase immune system function.  Rhodiola also acts as an antioxidant, anti-cancer (in animals, shown to inhibit tumor growth and decrease metastasis), and radio-protective; most of these properties having been indicated in in vitro (lab) studies.  Therefore, it is often used as an adjunct in cancer treatment, for protecting the healthy cells from the effects of chemical and radiation exposure.
Rhodiola is also an herb commonly used to prevent and combat altitude sickness.
This herb can be made into an infusion (tea) and consumed, as it is in our Mental Clarity Tea: 1 Tbsp/cup hot water (just boiled) and steeped for 20 minutes. For the root alone, use 1 Tbsp/2 cups water for 20 minutes.  As a tincture (liquid extract), the dosing is typically 2 dropperfuls (50-60 drops) 2-3 times/day.  Capsules are generally taken at 2 twice/day.
If you find it a stimulating herb, as some people do, it is best to avoid later in the day (after 4 pm) to avoid insomnia.  It may be too stimulating for certain constitutions and should be used with caution in those with high blood pressure and avoided for those with bipolar disorder.

The beautiful hawthorn tree, with its leaves that look like mini oak leaves and its spiny branches, produces abundant flowers (white or pink) that later create red berries.  Crataegus oxycantha and C. monogyna are the two species used most often medicinally, and these produce dense clusters of white flowers and red edible berries that resemble small crabapples.  As a member of the apple family, this makes sense!
The berries have the longest traditional history of use.
Hawthorn is primarily known and used as a fantastic tonic for the cardiovascular system.  A safe, gentle, effective herbal remedy, this herb has been used to generally strengthen the heart muscle, lower blood pressure (by relaxing the nervous system and opening the corony circulation), normalize heart rhythms, act as an antioxidant to reduce and prevent arthrosclerosis (plaque build-up in the arteries) and weakening of the arteries and veins, to lower blood cholesterol levels (LDL in particular) and to increase circulation to the extremities.  Many of these uses have been born out in clinical studies, where some of hawthorn’s active compounds, mainly flavonoids and oligomeric procyanidins, have strengthened contractions of the heart muscle, increased the amount of blood pumped with each contraction, and promoted a stable, rhythmic heartbeat in study participants.
Aside from being a heart remedy, hawthorn also has a calming effect on the nervous system, is used as a gentle diuretic, increasing fluid flow through the kidneys, and as a lung tonic.  It is used for allergy-related reactions such as sinusitis, bronchitis, and asthmatic conditions, for attention deficit symptoms in adults and children, for insomnia, indigestion, & nervous stomach.
Hawthorn is also used for emotional heart-related pain, such as grief and heartbreak to help protect and support the body, and in particular the heart and lungs which can be affected in times of grief and loss.
Hawthorn berries can be decocted (boiled) to produce a tea, using 1-3 teaspoons of the berries per 12 oz of water and simmering for 15-20 minutes.  The leaf & flower can be steeped in hot water for 15 minutes to make a mild tea.  Both the berry and leaf & flower combinations can be extracted into alcohol and water, or vegetable glycerine, and taken as a tincture or glycerite.  From the berries, syrups and solid extracts are often produced, which is a tasty and easy way to take this wonderful herb.

A hawthorn tree ripe with red berries

The vine of passionflower is used for its sedative, antispasmodic, and muscle-relaxing properties.  Passionflower is often used in tea blends, tinctures, or capsules for anxiety, nervous tension, insomnia, heart palpitations and high blood pressure (especially when related to stress and anxiety), and painful menstruation.  For promoting deep sleep, this herb is often combined with Valerian or Hops, because these are both more sedative, while Passionflower can help with insomnia that is anxiety or stress related.
One of the advantages of using Passionflower or a variety of other herbs for anxiety or sleep is that they don’t tend to produce a sense of dullness, grogginess, or otherwise impair mental function.  In research on the anti-anxiety effects of Passionflower, it was as effective as anti-anxiety medication, including benzodiazepine drugs, plus it had the added benefit of not impairing daytime performance and is not habit-forming.
Passionflower is in our Get Sleepy Tea (a great bedtime tea to send you off to a restful slumber) and in our Sleep Well Drops, a tincture blend of herbs including Passionflower, Hops, and Valerian.  We also have numerous capsule combinations for sleep and anxiety that contain Passionflower and often include it in our custom blends for stress, sleep, nervousness, restlessness, and pain.


When I say the name of this tea, I have had most people respond “I could use some of that!”  Apparently, most of us could use a bit of mental focus and clarity of thought, and why not an improved memory to boot?  Well, I can’t promise or guarantee that this particular blend of herbs will do these things for you, but it can certainly help improve those parameters you’re looking to improve.
By increasing circulation throughout the body, but particularly to the head and brain, and improving energy in a sustainable way, this blend of herbs can help increase “mental clarity” over time, or perhaps immediately when you need a boost during a long or stressful day, or just need to “clear your head”.
Gotu kola is often used to improve mental function, which is does perhaps primarily by increasing circulation.  It also acts as an anti-inflammatory and helps with all types of connective tissue repair and function.  Ginkgo may be the most-recognized herb for memory and focus, and although results are mixed in studies, there is no doubt that it increases circulation and is a powerful antioxidant.  Rhodiola is an adaptogenic root that can help normalize body functions and is best known for increasing energy levels and helping improve recall and retention of information.  As an adaptogen, it somehow acts on the hypothalamus-pituitary-adrenal axis to balance the body and increase energy and mental function.  Rosemary is another potent antioxidant, cell protective, that increases circulation and is uplifting in its action.  Hawthorn leaf & flower helps improve cardiovascular function and circulation and is antioxidant.  You may notice a theme here.  Finally, peppermint and spearmint add their invigorating scent and taste to open the sinuses and clear the head to complement actions of the other herbs in this mix.
Contains: Gotu kola, ginkgo, rhodiola, rosemary, hawthorn leaf & flower, peppermint, & spearmint.

A general pain-relieving and antispasmodic blend of herbs, this tea is designed to help relieve mild inflammation and cramping or spasm of muscles and/or nerves.  Headaches have complex origins and can be a symptom of a larger problem, but occasional headaches from being tired, sick, stressed, tense, etc. can be helped with remedies other than the over-the-counter pain medications.  Chronic headaches may also be helped, although deeper causes need to be sought as well.
Meadowsweet is described in greater depth in another blog entry, so please refer there for more information, but suffice it to say here that it is in this tea blend as an anti-inflammatory and pain-relieving herb.  Two other herbs, feverfew and motherwort, have a long history of being used for headache relief, and in the case of feverfew in particular, migraine relief.  This effect on migraines is most noted when feverfew is consumed daily for a period of weeks (6 or more), when the severity and frequency of migraine headaches often decreases.  Some, however, notice its effects pretty immediately upon consuming this herb.  Peppermint is vasodilating and antispasmodic, both of which can relieve the spasm around blood vessels in the brain or vasoconstriction which can cause/contribute to headaches.  Licorice is antiinflammatory and has a sweet, harmonizing taste in the tea, helping to offset the bitter taste of feverfew and motherwort.  Lemon balm relaxes the nervous system, helping to relieve anxiety and tension.  Black haw is a great antispasmodic for smooth muscle cramping, such as in the case of menstrual cramps or  intestinal cramping.
Contains: Meadowsweet, Peppermint, Licorice, Feverfew, Lemon balm, and Motherwort.

This tea is the original Herban Wellness store blend, combining the healing properties of gunpowder green tea with two stand-out herbs from Ayurveda (an ancient Indian system of medicine) – holy basil and gotu kola.  The antioxidant and anti-inflammatory properties of green tea are combined with the stress-relieving, anti-inflammatory, and nervine properties of holy basil and gotu kola.  Holy basil is said to be both uplifting and calming, while the mild caffeine in green tea gives an energizing lift.  Lemon verbena adds its digestive and nervous system support with its lovely lemon flavor complemented by lemon peel to round out the tea.  Ginger warms, stimulates circulation, and adds  digestive calming and anti-inflammatory effects.
Holy basil (aka Tulsi) is a revered herb in the Hindu religion and is placed on altars as a plant that helps bridge between the mind & spirit.  Taken as a tea or tincture, this herb has many benefits as a digestive and nervous system support tonic, as well as acting as an “adaptogen”, acting on the hypothalamus-pituitary-adrenal axis as a stress-relieving and protective herb.
Gotu kola is another powerful herb from India that helps with circulation throughout the body and to the brain, acts to help repair connective tissue including joints & tendons, is anti-inflammatory, and helps lower the stress response.  It is used for chronic venous insufficiency, circulatory issues, chronic injuries, to help with mental focus and nervous system weakness, and in combination with other herbs for stress and anxiety relief.
This tea blend is a great morning or afternoon tea and tastes excellent served hot or iced.
Contains: Green tea, holy basil, gotu kola, lemon verbena, lemon peel, & ginger root.

Pu-erh (pronounced poo-air) is a uniquely fermented tea, made using an old, broad-leafed variety of the tea plant (Camellia sinensis), withered and then pan-fried to remove excess moisture like the processing of green tea.  Unlike green tea, however, the heat processing part is shortened so oxidation can occur to the tea leaves.  The tea is allowed to ferment using methods meant to mimic the way it originally was discovered while tea leaves were traveling on the backs of horse or yaks on the Silk Road from Yunnan to the Tibetan Plateau for trade.  The flavor, caffeine, nutrients, & probiotic characteristics of this unique tea made it an indispensible beverage for many in China and in many indigenous communities throughout the Upper Mekong River Region of China, Laos, Vietnam, Myanmar, and India.
Modern-day pu-erh tea is either fermented packed in clay jars, baskets, or buried in the floor of caves and allowed to oxidize and age, some for as long as 60 years. Like fine wine, certain pu-erh are considered more valuable and the flavor more desirable than others. Another method used to make pu-erh is to heap-ferment the loose tea leaves for hours to days to allow interaction with fungi, yeast, and bacteria that ferment the tea.  Some pu-erh is also intentionally inoculated with desirable microorganisms.
Pu-erh tea has many reported health benefits, including acting as an antioxidant, helping to stimulate metabolic processes (thereby increasing calories used), helping with fat digestion (therefore beneficial taken with a fatty meal), increasing mental clarity & energy, improving lipid profiles, & reducing cholesterol levels.  It is a source of polyphenols, like other teas, which are phytochemicals that can protect the body from free radical damage and degenerative processes & diseases.  Other compounds include: caffeine-producing methylxanthines (theobromine & theophylline), amino acids, & amino acid-derivatives including theanine, proanthocyanadins, gallic acid, coumaric & caffeic acids.  Theanine has been shown to help reduce mental and physical stress and improve mental function.
The fat metabolism, and general metabolism-boosting properties, have been the primary focuses of its use in the West, as well as its cholesterol-lowering effect, which has largely been explained by the discovery that pu-erh tea contains natural statins produced by the probiotic activity.  Polyphenols in the tea leaves are oxidized to create fermentation-derived compounds known as statins (a group of hydroxymethylglutaryl-coenzyme A reductase inhibitors), which have been shown to reduce low-density lipoprotein cholesterol levels & prevent cardiovascular disease.
Generally speaking, you’d need to brew this tea at about 1 tsp/cup hot water for 5 minutes and drink 3 cups/day to achieve some of these desired effects.
There is a lot of interesting information out there on the internet about tea in general, and some on pu-erh.  I learned a lot about pu-erh and its ethnobotanical origins and use from an article in Herbal Gram, published by the American Botanical Council, entitled “Pu-erh Tea and the Southwest Silk Road” by Selena Ahmed, PhD and Michael Freeman.  There are also some research studies that are summarized on Pub Med, a database part of the National Institutes of Health (http://www.ncbi.nlm.nih.gov/pubmed/).

Slim Down Tea contains: Pu-erh tea, Cinnamon bark, Cleavers, Eleuthero, and Stevia leaves.
Ah, weight loss.  It’s one of the biggest issues people face that has no easy answer.  Once you’ve put on weight, it takes awhile to get it off, and there’s no way around dietary adjustments and exercise (calories in need to be less than calories out).  However, if you are focusing on these things, and preferably getting some guidance (afterall, most people I talk to think they eat and exercise JUST FINE, thank you very much), then there are things that can help support a person in their weight-loss goals.  Namely, herbs and nutrients that can support healthy metabolism and encourage fat burning.  There’s that word – metabolism.  What does it mean anyway?
Metabolism means change or transformation, and in the way we talk about it here, is referring to the processes in our body that convert food and other substances into energy and other metabolites used by the body.  Metabolism aids in digestive function as well as absorption of nutrients.  It is most affected by nutrition, hydration and physical activity, but is also regulated by the thyroid hormones and is affected by the adrenal and reproductive hormones systems as well.  Metabolism in the sense we refer to in weight control, is the regulator of our body’s fuel, in the form of calories derived from fat & carbohydrates primarily.  Therefore, when I refer to herbs that “increase metabolism”, these are herbs that are known to help speed up the rate at which you burn calories.
I know I went off on a bit of a tangent there, but I felt it was important to explain metabolism before I talked about TEA and how it can help with speeding up your metabolism and therefore help you get that edge over more calories out than are going in, so fat can be burned.  Green tea has had its praises sung for this effect, as has oolong tea, and now I will talk about pu-erh tea – another of the tea-plant forms of tea that is in my own Slim Down Tea blend.
Look at my article/post on pu-erh tea for more information, but suffice it to say that this herb is the foundation of this particular tea blend, designed to help increase metabolism (& therefore fat reduction), improve digestion & nutrient absorption, reduce fluid retention by increasing the flow of fluid through the kidneys (due to Cleavers), support the adrenal glands & their function and generally increase energy levels (due to Eleuthero) and help balance blood sugar (Eleuthero & Cinnamon bark both help here).  An excellent “side effect” of this tea?  It could help you lower cholesterol and triglyceride levels and help you better digest fats, primarily due to the fermented pu-erh tea.